In 2022, chef Dan Cropper established Dill at 2 South Street, Lewes, East Sussex, transforming a historic site into a culinary destination. The location, part of South Street's rich tapestry, has witnessed various industries over the centuries, including timber yards, shipping wharves, and cement works.

Dill embodies Cropper's commitment to localism and sustainability. The restaurant collaborates closely with nearby farms to source fresh, seasonal produce, celebrating the region’s farmers and growers. Complementing the menu, Dill offers a curated selection of low-intervention wines and features beverages from local breweries, celebrating Lewes's renowned brewing heritage.

At the heart of Dill’s approach is its sharing-style menu, designed to bring people together over food. Dishes are served as they’re ready, encouraging a relaxed, communal dining experience where guests can enjoy a variety of flavours and ingredients. This format reflects the restaurant’s ethos—seasonal, local, and unpretentious—while fostering a sense of connection at the table.

Since its opening, Dill has become a cornerstone of the Lewes community, blending historical significance with contemporary culinary excellence.