Menu
The menu here at Dill is seasonal and designed for sharing at all times. We work closely with local farms and producers to create a menu that evolves with the best ingredients available. Dishes are served as they are ready, making for a relaxed and communal dining experience.
Due to the ever-changing nature of our ingredients, dishes may vary from the menu below. We cater for all dietary requirements, but if you have a severe allergy, please let us know during the booking process so we can accommodate you to the best of our ability.
Main menu
Served Thursday - Saturday
Oysters
Oyster - Raw
Tozasu, negi, wasabi tobiko
£5
Oyster - Pickled
Horseradish, buttermilk, dill
£5
Oyster - Grilled
Beef fat hollondaise, smoked ox heart
£5
Snacks
Heritage potato crisps & seaweed Gribiche
£8
Flint owl Sourdough
House made yeasted butter
£7
Valencia Almonds & Manzanilla Almonds
£6
Platters
Calcot Farm Charcuterie
Dills pickles, gherkin relish,
£17
Dill's cured, pickled & smoked fish
Caper berries, caviar crème fraiche
£19
Namayasai & Sussex crudite
Raw, fermented & pickled, houmus & labneh
£14
Plates
Seared Bream
Sri Lankan shellfish curry, coconut, chilli & coriander
£15
Tiger Prawn agua chilli
oyster, passion fruit, jalapeno, lime
£12
Glazed Ox tongue crumpet
pickled cockles, turnip, samphire
£14
Salt baked celeriac
Confit egg yolk, apple, lovage, kale
£12
Burrata
Heritage beetroot, walnut, cavalo nero, mint gremolata
£14
Chopped hangar steak tosada
Blood orange, queso freso, jalapeno & chintexle
£12
Mackerel Golgalbi
radish water kimchi, sesame & nashi pear
£16
Callos madrilenos
Chorizo, morcilla, piquillo peppers, manznilla olives and sourdough
£14
Artichoke Chawanmushi
Mushroom ponzu, seaweed & truffle
£12
Desserts & Cheese
Sea buckthorn tart
carrot ice cream, sheep's yoghurt, sorrel
£10
Beetroot panna cotta
buttermilk, mint
£9
Rhubarb Parfait
white chocolate, ginger
£9
Cheese
Five British & European cheeses, bread & crackers
£16